Chicken Pie 1

Ingredients

• 1/3 cup butter
• 1/3 cup flour
• 1/3 cup chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 2 cups cut up cooked chicken
• 1 package frozen peas and carrots
• Celery Seed Pastry

Directions

Heat butter over low heat until melted. Blend in flour, onion , salty and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove fro heat. Stir in broth and milk . Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and frozen vegetables; reserve.

Use 2/3 of the Celery Seed Pastry to line a 9x9x2 inch pan. Pour in the filling and top with the rest of the pastry.

Bake at 425° F. for 30 to 35 minutes or until crust is golden brown.

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